April 27th, 2010
(Kitchen Conservatory)
"MEAT THE CLEAVERS!"
Chef Vito comes from a long line of butchers –
Over 4 generations from Southern Italy.
He will give you an introduction into butchering your own cuts of
meat which is also very recession friendly & cost-effective for your family
He will help you identify the primal and non-primal cuts of pork
AND – get your hands dirty and learn how to make your very
own pork sausage
May 25th, 2010
(Kitchen Conservatory)
"Antipasti, Charcuterie and Breads"
DEMO
What to eat before your pasta course??
Learn to make marinated wild mushrooms, olive salad, artichokes poached in olive oil, an array of pickled Italian vegetables
Breads, crostini and foccicia
Charcuteries
June 29th, 2010
(Kitchen Conservatory)
The Mad Tomato or “Pizza Pazza”
HANDS ON
Go pizza crazy with calzones, strombolies, salami rolls and pizzettes, pizza sauces including pesto and white and red sauces
Dough recipes, how to use different cheeses and more
